Item: Solid in Cream
Rating: 5
Author: Hwahae User

I used to be a big fan of Dr. Jart's Ceramidin Cream, and this product reminds me of it! The packaging design and color are quite similar, as you can see in the photo. In terms of texture, absorption, and hydration, I didn't notice any significant differences! As someone with extremely dry skin, I prioritize moisturizing power above all else. I wouldn't even consider using this alone, given how dry my skin is. I typically layer several Sidmool products, but for two weeks, I replaced my final cream step with this product instead of my usual Sidmool one. The color is a pale yellow, as shown in the photo, and it has a rich texture. Surprisingly, it's not overly oily, and the hydration is great if you apply it over a solid skincare base. It feels like it really envelops your skin, making it suitable for normal to dry skin types. For those with oily skin, just be mindful of the amount you use. We all have those extra dry areas, right? This cream could really help strengthen your skin barrier during the winter when the heaters are on full blast and the cold winds are harsh! I even applied a tiny bit on my forehead, cheeks, and nose bridge in the morning before makeup. Because I used such a small amount, it didn't cause any pilling. Actually, since I have such dry skin, I love how the natural oils that come through over time give me that Inner Glow - it makes my skin look so good! The base you use before makeup really makes a difference, and this product seems to do the trick for me!

On the first day of use, I noticed a small blemish appear near my eyebrow. This is unusual for me as I rarely get blemishes. However, during that time, I was sleeping only 3-4 hours a night for over a week, so that might have been a contributing factor. The blemish went away quickly, and I can't definitively say it was because of this product. Overall, this is a very decent, affordable alternative to the Ceramidin Cream. I can't really point out any significant flaws. (I'm not well-versed in analyzing ingredient lists, so I can't comment on that aspect.)