The Innisfree Green Tea line is incredibly popular, isn't it? I've tried almost everything from their Green Tea range - toner, emulsion, serum, cream, body emulsion, you name it. This time, I've been using the Green Tea Balancing Cream, and I'm so satisfied that I'm already on my second jar! My skin is combination and sensitive, with dry cheeks but an oily T-zone. When choosing a cream, I prioritize gentle, non-irritating formulas that focus on the skin's fundamental needs. I prefer moisturizers that balance oil and hydration while keeping the skin supple. This cream feels lightweight yet deeply nourishing. It applies smoothly like whipped cream, neither too runny nor sticky. After patting it in, it absorbs beautifully into the skin. Even in winter, when layering multiple products can lead to pilling and excess oil, this cream solves my deep dryness without being too rich. It's perfect for those seeking a year-round moisturizer that gently sinks into the skin, providing hydration without heaviness.
Being a hydrating cream, some might find it a bit light for solo use during seasonal changes or in autumn and winter. In such cases, I've found that pairing it with a serum keeps my skin moisturized and comfortable without any dryness.
During seasonal transitions, try this trick: dispense your usual amount of cream onto your palm, add a drop or two of green tea oil, mix well, and massage into your face. It's like getting the benefits of both a hydrating mask and a nourishing cream in one step!
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